Olive’s Kitchen was started by Charlie and Nikki Allhusen in 2013, to combine good, honest home-cooked food with the convenience of a frozen ready meal.

We prepare our dishes using the finest local ingredients and cook them at our home near Sherborne, Dorset.

Quality is everything to us. Thats why we only use free range chicken, all our beef and lamb is grass fed from local small scale family farms and our fish is sustainaly caught.

We cook everything from scratch in small batches giving you that true home cooked taste.