Meatballs

Classic meatballs in a rich tomato sauce. 

Passata, Beef Meatballs [Seasoning (Rice Flour, Potato Starch, Salt, Onion, Yeast Extract, Black Pepper, Preservative (Metabisulphite), Acidity Regulator (Sodium Ascorbate), Ground Ginger, White Pepper, Chilli Powder], Onions, Brown Sugar, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Thyme, Oregano, Oil Blend (Olive & Sunflower Oil), Pepper, Salt.

Allergy Advice: For allergen, including cereals containing gluten, see ingredients in Bold. 

This product has been made in a kitchen that uses nuts. 

Single Portion:

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-25 mins. 

Double Portion:

Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins. 

Caution: Take care when removing film lid after cooking as steam may be released. 

All our meals are microwave safe and can be microwaved from frozen. Some, however, are best suited to be cooked in the oven only.  

If you wish to microwave, please follow these times as a guideline. 

Single: 850W for 3 minutes. Stand or stir for 1 min. Followed by a further 3 min. 

Double: 850W for 4 min. Stand or stir for 1 min. Followed by a further 4 min. 

Make sure the meal is piping hot throughout.