Frozen Creamy Mashed Potato
Fluffy mashed potato with cream, seasoned with salt and black pepper.
Potato, Cream (Milk), Salt, Pepper.
Allergy Advice: For allergens please see ingredients in bold.
Preheat oven to 200C / fan 180C / Gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout. Allow to rest for 2 mins.
Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins.