Aubergine Parmigiana

Layered grilled aubergines in a rich tomato sauce with a breadcrumb and mature cheddar crust

Tomatoes (50%), Aubergines (32%), Onions, Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Water, Salt, Yeast), Mature Cheddar (Milk) (4%), Basil, Oregano, Oil Blend (Olive & Sunflower Oil), Garlic, Brown Sugar, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion:

Preheat oven to 200C / fan 180C / Gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins.

Double Portion:

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 50 - 55 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.