Aubergine Parmigiana

A classic Italian dish layered with grilled aubergines in a rich tomato and basil sauce, topped with parmesan and mozzarella breadcrumb crust. This delicious dish is best served with a fresh green salad and crusty bread.

Tomatoes (44%), Aubergines (27%), Onions, Breadcrumbs [contains: Wheat Flour, (calcium, iron, niacin, thiamine salt, yeast)] (8%), Parmesan (Milk) (4%), Mozzarella (Milk), Basil, Olive Oil, Garlic, Oregano, Brown Sugar, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Information: Parmesan is manufactured using animal rennet. 

Single Portion:

Preheat oven to 200C / fan 180C / Gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins.

Double Portion:

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 50 - 55 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.