Beef Bourguignon

Succulent Grass Fed British beef, slowly cooked in a rich red wine sauce

British Beef (38%), Shallots, Button Mushrooms, Onions, Red Wine (Sulphites) (12%), Bacon, Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Oil Blend (Olive & Sunflower Oil), Garlic, Thyme, Bay, Salt, Pepper..

Allergy Advice: For allergens please see ingredients in bold.

Single Portion:

Preheat oven to 200rC / fan 180C / gas 4. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35 - 40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.

Caution: Take care when removing film lid after cooking, as steam may be released.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20 - 25 mins.

Double Portion:

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.

Caution: Take care when removing film lid after cooking, as steam may be released.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.

All our meals are microwave safe and can be microwaved from frozen. Some, however, are best suited to be cooked in the oven only.  

If you wish to microwave, please follow these times as a guideline. 

Single: 850W for 3 minutes. Stand or stir for 1 min. Followed by a further 3 min. 

Double: 850W for 4 min. Stand or stir for 1 min. Followed by a further 4 min. 

Make sure the meal is piping hot throughout.