Chicken Casserole
Olive's Kitchen

Chicken Casserole

Regular price £4.45

Succulent chicken thigh pieces braised slowly with chunky vegetables and herbs giving  a light and vibrant casserole. Try with creamy mash and tenderstem broccoli.

Chicken (32%), Carrots, New Potatoes, Shallots, Button Mushrooms, Chicken Stock, [contains: (Flavourings, Glucose Syrup, Salt, Yeast Extract, Sugar) Fennel Bulb, Bacon, Celery, Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Garlic, Thyme, Salt, Bay, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.

Caution: Take care when removing film lid after cooking as steam may be released.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25-30 mins.

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the center of the oven for 50-55 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.

Caution: Take care when removing film lid after cooking as steam may be released.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 -35 mins.


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