Chilli Con Carne
Olive's Kitchen

Chilli Con Carne

Regular price £4.85

Warming beef chilli con carne with chorizo

Chopped Tomatoes, British Beef (25%), Kidney Beans, Onions, Chorizo (Pork, Salt, Paprika, Dextrose, Sucrose, Dextrin, Vegetable Protein, Antioxidants Sodium Citrates and Sodium Erythorbate, Preservatives Sodium Nitrite and Potassium Nitrate, Rosemary extract) (5%), Red Wine (Sulphites), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Juice, Herbs, Garlic Spice), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Plain Flour [Wheat Flour, (calcium, iron, niacin, thiamine)], Coriander, Cumin, Garlic, Olive Oil, Red Wine Vinegar, Soft Brown Sugar, Oregano, Red Chilli, Cinnamon, Bay, Salt, Pepper.

Single Portion: Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout.
Allow to rest for 2 mins and stir before serving. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-30 mins.
Caution: Take care when removing film lid after cooking as steam may be released. 

Double Portion: Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout.

Allow to rest for 2 mins and stir before serving. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.


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