Olive's Kitchen

Creamy Chicken Curry

Regular price £4.95

A rich and creamy chicken curry with fragrant spices. 

Chicken Breast (45%), Chicken Stock (Flavourings, Glucose Syrup, Salt, Yeast Extract, Sugar) Onions, Whipping Cream (Milk), Ginger, Mango Chutney (Sugar, Mangoes, Salt, Acetic Acid, Spices), Curry Powder (Coriander Seed, Cloves, Turmeric, Ginger, Cumin Seeds, Cayenne Pepper, Salt, Pimento, Black Pepper, Fenugreek), Cornflour, Garlic, Olive Oil, Salt.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold. 

This product has been made in a kitchen that uses nuts. 

Single Portion:

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-25 mins. 

Double Portion:

Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins. 

Caution: Take care when removing film lid after cooking as steam may be released. 


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