Creamy Chicken & Tarragon
Olive's Kitchen

Creamy Chicken & Tarragon

Regular price £4.95

Tender pieces of free range chicken cooked in a creamy sauce with wild mushrooms and tarragon. 

Free Range Chicken, Chicken Stock (Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Onions, White Wine (Sulphites), Whipping Cream (Milk), Wild  Mushrooms, Dijon Mustard (Water, mustard seeds, spirit vinegar, salt, acidity regulator citric acid, preservative sodium metabisulphite), Cornflour, Garlic, Tarragon, Salt, Pepper, Olive Oil.

Allergy Advice: For allergens please see ingredients in bold.

 

Single Portion:

Preheat oven to 200C / fan 180C / Gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins.

Double Portion:

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.


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