Fish Pie
Olive's Kitchen

Fish Pie

Regular price £4.95

Sustainably caught smoked haddock, salmon and North Sea cod, in a rich creamy sauce with leeks and spinach, topped with buttery mash potatoes and a sprinkle of toasted breadcrumbs for an added crunch. This comforting dish is best served with a crisp green salad.

Potatoes, Fish Stock: (Water, Fish, Onion, Celeriac, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil), Leeks, Smoked Haddock (Fish) (9%), Cod (Fish) (6%), Salmon (Fish) (6%), Cream (Milk), Butter (Milk), White Wine (Sulphites), Spinach, Plain Flour: (Wheat Flour, (calcium, iron, niacin, thiamine)), Milk, Breadcrumbs (Wheat Flour, (calcium, iron, niacin, thiamine salt, yeast)), Grana Padano (Milk), Flat Leaf Parsley, Dijon Mustard (Water, mustard seeds, spirit vinegar, salt, acidity regulator citric acid, preservative sodium metabisulphite), Celery, Worcestershire Sauce: (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Pepper, Salt.

Allergy Advice: For allergens please see ingredients in bold. 

**Caution** Although every care has been taken to remove all the bones, some may remain.

Single Portion.

Preheat the oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45 -50 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins.

Double Portion.

Pre heat the oven to 220c/ Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 50 - 55 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins. 

Family Size:

Pre heat the oven to 220c/ Fan 200c / Gas 7. Remove cardboard  lid. Place onto a baking tray and cook in the centre of the oven for 50 - 55 mins, or until the food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.


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