Ham, Leek & Cider Pie

Tender slow cooked gammon and leek pie, braised in West Country cider topped with a buttery crisp puff pastry top. Best served with new potatoes and tenderstem broccoli.

Gammon (32%), Carrots, Leeks (14%), Cider (Sulphites) (8%), Puff Pastry [contains: Wheat Flour (calcium carbonate, niacin, iron, thiamine, margarine, (vegetable oil, water, salt, emulsifier: mono and diglycerides of fatty acids) water, salt] (7%), Chicken Stock [contains: (Flavourings, Glucose Syrup, Salt, Yeast Extract, Sugar),  Whipping Cream (Milk), Celery, White Sauce, [Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts] Thyme, Salt, Pepper, Oil Blend (Olive & Sunflower Oil).

Allergy Advice: For allergens please see ingredients in bold.

Single Portion.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25-30 mins.

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins.