Ham, Leek & Cider Pie

Tender slow cooked gammon and leek pie, braised in West Country cider topped with a buttery crisp puff pastry top. Best served with new potatoes and tenderstem broccoli.

Gammon (29%), Carrots, Leeks (14%), New Potatoes, Ham Stock (Water, Leek, Carrot, Celery, Thyme, Black Pepper Corns), Cider (Sulphites) (5%), Puff Pastry [contains: Wheat Flour (calcium carbonate, niacin, iron, thiamine, margarine, (vegetable oil (palm, rapeseed) water, salt, emulsifier: mono and diglycerides of fatty acids) water, salt] (7%), Celery, Crème Fraiche (Milk), Butter (Milk), Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Thyme, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25-30 mins.

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins.