A classic cauliflower cheese with West Country Cheddar
Cauliflower, White Sauce, [Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts]. Dijon Mustard (Mustard) Mature Cheddar (Milk), Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Water, Salt, Yeast) Nutmeg, Bay, Salt, Pepper
Allergy Advice: For allergens please see ingredients in bold.
Preheat oven to 200C / fan 180C / gas 4. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35 - 40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.
Caution: Take care when removing film lid after cooking, as steam may be released.
Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20 - 25 mins.