Chicken Korma
Olive's Kitchen

Chicken Korma

Regular price £4.95

Free range chicken breast in a mildly spiced coconut and almond sauce.

Free Range Chicken Breast, Onions, Rapeseed Oil, Water, Coconut Powder, Garlic, Ginger, Mixed Spices, Sugar, Almond Powder, Tomatoes, Evaporated Milk, Milk Powder, Turmeric, Salt, Capsicum, Carrots

Single Portion: Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout.
Allow to rest for 2 mins and stir before serving. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-30 mins.
Caution: Take care when removing film lid after cooking as steam may be released. 

Double Portion: Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout.

Allow to rest for 2 mins and stir before serving. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.


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