Lamb Pea and Mint Pie
Tender Somerset Lamb mince in a rich minty gravy.
Lamb Mince, Onions, Carrots, Pastry (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine [palm & rapeseed, emulsifer (E471), Water, Salt), Peas, Celery, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Juice, Herbs, Garlic Spice), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar)], Mint Sauce (Mint, spirit vinegar, sugar, glucose fructose syrup, water, salt, acetic acid, stabiliser (xanthan gum), colour (copper chlorophyllin), Tomato Puree, Worcestershire Sauce (Barley, Fish), Oil Blend (Olive & Sunflower Oil), Pastry Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours E150c & E160b, Emulsifiers), Salt, Pepper, Garlic, Bay
Allergy Advice: For allergens please see ingredients in bold.
Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre the oven for 30-35 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.
Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25-30 mins.
All our meals are microwave safe and can be microwaved from frozen. Some, however, are best suited to be cooked in the oven only.
If you wish to microwave, please follow these times as a guideline.
Single: 850W for 3 minutes. Stand or stir for 1 min. Followed by a further 3 min.
Double: 850W for 4 min. Stand or stir for 1 min. Followed by a further 4 min.
Make sure the meal is piping hot throughout.