Quiche Lorraine.

Classic quiche Lorraine with smoked bacon and extra mature West Country cheddar.

(Box Contains 2 x 100g quiches)

Pastry Case (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Margarine [palm & rapeseed oils, water, salt, emulsifiers] Butter (Milk), Whipping Cream (Milk), Egg,  Cheddar (Milk), Smoked Bacon, Salt, Pepper. 

Allergy Advice: For allergens please see ingredients in bold.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre the oven for 10-15 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 5-10 mins.