Steak & Ale Pie

Slow-cooked British chuck steak braised in a hearty ale with sweet onions and carrots, topped with a buttery crisp puff pastry. Best served with new potatoes and a green veg of your choice.

British Beef (38%), Carrots, Onions, Puff Pastry [contains: Wheat Flour (calcium carbonate, niacin, iron, thiamine, margarine, (vegetable oil, water, salt, emulsifier: mono and diglycerides of fatty acids) water, salt](8%), Ale (Malted Barley, Sulphites) (6%), Beef Stock [contains: (Water, Beef Extract, Onion, Tomato, Carrot Juice, Herbs, Garlic Spice), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar)], Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Tomato Puree, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Oil Blend (Olive & Sunflower Oil), Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre the oven for 40-45 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25-30 mins.

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins.