Thai Green Chicken Curry
Olive's Kitchen

Thai Green Chicken Curry

Regular price £4.95

Fragrant Thai chicken and coconut curry

Free Range Chicken (50%), Coconut Milk (40%), Basil, Red Chilli, Spring Onions, Ginger, Cornflour, Lemongrass, Olive Oil, Thai Fish Sauce (Anchovy Fish Extract, Salt, Sugar,) Coriander, Demerara Sugar, Lime Juice, Lime Zest, Garlic, Coriander Seeds, Salt, Pepper, Kaffir Lime Leaves

Singe Portion: Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout.
Allow to rest for 2 mins and stir before serving. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-30 mins.

Double Portion: Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout.
Allow to rest for 2 mins and stir before serving. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.


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