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Olive's Kitchen

Coq Au Vin

£6.75

Product Description.
Ingredients.
Cooking Instructions.
Microwave Cooking Instructions.

A classic recipe of chicken drum sticks and thighs slowly cooked in a smoky rich red wine sauce.

Free Range Chicken Thighs, Free Range Chicken Dumsticks, Button Mushrooms, Shallots, Onions, Red Wine (Sulphites) (15%), Chicken Stock [contains: (Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar)], Smoked Bacon, Cornflour, Thyme, Olive Oil, Garlic, Salt, Pepper, Bay Leaf. Allergy Advice
For allergen, including cereals containing gluten, see ingredients in bold. This product has been made in a kitchen that uses nuts.

Single Portion: Preheat the oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir Sauce before serving. Caution: Take Care when removing film lid as steam may be released. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking instructions but cook for 25-30mins. Double Portion: Preheat the oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 50-55 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir Sauce before serving. Caution: Take Care when removing film lid as steam may be released. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking instructions but cook for 30-35mins

Caution: This product contains chicken bones.

All our meals are microwave safe and can be microwaved from frozen. Some, however, are best suited to be cooked in the oven only.

If you wish to microwave, please follow these times as a guideline.

Single: 850W for 3 minutes. Stand or stir for 1 min. Followed by a further 3 min.

Double: 850W for 4 min. Stand or stir for 1 min. Followed by a further 4 min.

Make sure the meal is piping hot throughout.