Chocolate Brownie Pudding

Indulgent dark rich chocolate pudding with a gooey, melt-in-the-middle centre. A spoonful of vanilla ice cream on the side is the perfect partner.

Caster Sugar, Unsalted Butter (Milk), Dark Chocolate (Milk) (20%), Cocoa Powder, Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Eggs, Baking Powder.

Allergy Advice: For allergens please see ingredients in bold.

Two Person Portion.

Preheat the oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 35 - 40 mins, or until the food is piping hot throughout. Allow to rest for 5 mins. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.

Four Person Portion.

Pre heat the oven to 200c / Fan 180c / Gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until the food is piping hot throughout. Allow to rest for 5 mins. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.