Lamb Navarin
Olive's Kitchen

Lamb Navarin

Regular price £4.95

French classic of slow cooked diced leg of lamb with root vegetables and tomatoes. This nourishing meal is great with a glass of red wine!

British Lamb (32%), Chopped Tomatoes, Carrots (10%), Swede (10%), New Potatoes (10%), Vegetable Stock [contains (Water Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil)] Red Wine (Sulphites), Shallots, Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)],Tomato Puree, Garlic, Olive Oil, Paprika, Oregano, Bay, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35 - 40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.

Caution: Take care when removing film lid after cooking, as steam may be released.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20 - 25 mins

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout. Allow to rest for 2 mins and remove film lid. Stir before serving.

Caution: Take care when removing film lid after cooking, as steam may be released.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.


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