Meatballs
Olive's Kitchen

Meatballs

Regular price £4.75

Classic meatballs in a rich tomato sauce. 

Passata, Beef, Pork, Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Water, Salt, Yeast), Grana Padano (Milk), Onions, Parsley, Sun-Dried Tomato Paste, Brown Sugar, Worcestershire Sauce [contains: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], Olive Oil, Garlic, Egg, Pepper, Salt.

Allergy Advice: For allergen, including cereals containing gluten, see ingredients in Bold

This product has been made in a kitchen that uses nuts. 

Single Portion:

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-25 mins. 

Double Portion:

Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins. 

Caution: Take care when removing film lid after cooking as steam may be released. 


More from this collection

Sale

Unavailable

Sold Out