Meatballs
Olive's Kitchen

Meatballs

Regular price £4.75

Classic meatballs in a rich tomato sauce. 

Passata, Beef Meatballs [Seasoning (Rice Flour, Potato Starch, Salt, Onion, Yeast Extract, Black Pepper, Preservative (Metabisulphite), Acidity Regulator (Sodium Ascorbate), Ground Ginger, White Pepper, Chilli Powder], Onions, Brown Sugar, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Thyme, Oregano, Oil Blend (Olive & Sunflower Oil), Pepper, Salt.

Allergy Advice: For allergen, including cereals containing gluten, see ingredients in Bold

This product has been made in a kitchen that uses nuts. 

Single Portion:

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20-25 mins. 

Double Portion:

Preheat oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid. Place onto a baking tray and cook in the centre of the oven for 40-45 mins, or until food is piping hot throughout. Allow to rest for 2 mins and stir before serving. 

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30-35 mins. 

Caution: Take care when removing film lid after cooking as steam may be released. 


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