Olive's Kitchen
Macaroni Cheese
Regular price
£3.45
Macaroni in a West Country cheddar and Dorset Blue Vinny cheesy sauce with roasted chestnuts.
Milk, Chestnut Mushrooms, Onions, Pasta (Wheat), Mature Cheddar Cheese (Milk), Blue Vinny Cheese (Milk), Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Butter (Milk), Chestnuts, Breadcrumbs [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Olive Oil, Salt, Pepper.
Single Portion:
Preheat the oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir before serving.Double Portion:
Preheat the oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir before serving.
Caution: Take Care when removing film lid as steam may be released. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking instructions but cook for 25-30mins
