Chicken Gratin

Delicious creamy tender chicken breast and sweet leek dish topped with a breaded herb crust. We like to serve this great dish with buttery new potatoes and a crisp green salad.

Free Range Chicken (30%), Leeks, Mushrooms, Chicken Stock, [contains: (Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar)], Carrots, Whipping Cream (Milk), Celery, Breadcrumbs [contains: Wheat Flour, (calcium, iron, niacin, thiamine salt, yeast)] Cornflour, Thyme, Oil Blend (Olive & Sunflower Oil), Garlic, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 50 - 55 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.