Chicken, Leek & Mushroom Pie

Free range chicken and leek in a creamy white wine sauce. 

Free Range Chicken, Pastry (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine [palm & rapeseed, emulsifer (E471), Water, Salt) Chicken Stock (Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Mushrooms, Leeks, Whipping, Cream (Milk), White Sauce, [Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts), White Wine (Sulphites), Celery, Dijon Mustard, Pastry Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours E150c & E160b, Emulsifiers), Oil Blend (Olive & Sunflower Oil), Garlic, Salt, Pepper, Bay.

Allergy Advice: For allergens please see ingredients in bold.

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film. Place onto a baking tray and cook in the centre the oven for 40-45 mins, or until food is piping hot throughout and the pastry is crisp and golden. Allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25-30 mins.

All our meals are microwave safe and can be microwaved from frozen. Some, however, are best suited to be cooked in the oven only.  

If you wish to microwave, please follow these times as a guideline. 

Single: 850W for 3 minutes. Stand or stir for 1 min. Followed by a further 3 min. 

Double: 850W for 4 min. Stand or stir for 1 min. Followed by a further 4 min. 

Make sure the meal is piping hot throughout.