Lasagne Al Forno
Olive's Kitchen

Lasagne Al Forno

Regular price £4.75

Slow-cooked ragu of beef layered between sheets of pasta with a béchamel sauce, topped with West Country mature cheddar cheese. This delicious dish is best served with a green salad and ciabatta.

Beef (25%), Tomatoes, Milk, Lasagne Sheets (Wheat), Onions, Beef Stock [contains: (Water, Beef Extract, Onion, Tomato, Carrot Juice, Herbs, Garlic Spice), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar)], Mature Cheddar (Milk) (4%), Grana Padano (Milk), Butter (Milk), Celery, Plain Flour [contains: Wheat Flour (Calcium, iron, niacin, thiamine)], Tomato Puree, Redcurrant Jelly, Olive Oil, Dijon Mustard (Water, mustard seeds, spirit vinegar, salt, acidity regulator citric acid, preservative sodium metabisulphite) , Garlic, Oregano, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion:

Preheat oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 40 - 45 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 20 - 25 mins.

Double Portion.

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 40 - 45 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.

Family Size:

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard lid. Place onto a baking tray and cook in the centre of the oven for 40 - 45 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 30 - 35 mins.


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