Macaroni Cheese
Olive's Kitchen

Macaroni Cheese

Regular price £3.45

Macaroni in a West Country cheddar and Dorset Blue Vinny cheesy sauce with roasted chestnuts.

Milk, Chestnut Mushrooms, Onions, Pasta (Durum Wheat), Mature Cheddar Cheese (Milk), Blue Cheese (Milk), Chestnuts, White Sauce, [Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts] Breadcrumbs [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Oil Blend (Olive & Sunflower Oil), Salt, Pepper.

Single Portion:

Preheat the oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir  before serving.

Double Portion:

Preheat the oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir before serving.

Caution: Take Care when removing film lid as steam may be released. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking instructions but cook for 25-30mins

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