Macaroni Cheese
Macaroni in a West Country cheddar and Dorset Blue Vinny cheesy sauce with roasted chestnuts.
Milk, Pasta (13%) (Durum Wheat), Chestnut Mushrooms (10%), Onions, Mature Cheddar Cheese (6%) (Milk), Blue Cheese (3%) (Milk), Chestnuts (3%), Butter, Plain Flour [contains: Wheat Flour, (calcium, iron, niacin, thiamine)] Breadcrumbs [contains: Wheat Flour, (calcium, iron, niacin, thiamine)], Oil Blend (Olive & Sunflower Oil), Salt, Pepper.
Single Portion:
Preheat the oven to 200C / fan 180C / gas 6. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 35-40 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir before serving.Double Portion:
Preheat the oven to 220C / fan 200C / gas 7. Remove cardboard sleeve and pierce film lid several times. Place onto a baking tray and cook in the centre of the oven for 45-50 mins, or until the food is piping hot throughout. Allow to rest for 2 mins. Stir before serving.
Caution: Take Care when removing film lid as steam may be released. Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking instructions but cook for 25-30minsAll our meals are microwave safe and can be microwaved from frozen. Some, however, are best suited to be cooked in the oven only.
If you wish to microwave, please follow these times as a guideline.
Single: 850W for 3 minutes. Stand or stir for 1 min. Followed by a further 3 min.
Double: 850W for 4 min. Stand or stir for 1 min. Followed by a further 4 min.
Make sure the meal is piping hot throughout.