Roasted Vegetable Lasagne
Olive's Kitchen

Roasted Vegetable Lasagne

Regular price £4.75

Layers of roasted aubergines, peppers and courgettes between sheets of lasagne with a creamy white sauce. 

Roasted Vegetables (Aubergines, Courgettes, Peppers), Milk, Chopped Tomatoes, Passata, Diced Onions, Lasagne Sheets (Wheat), Bechamel Sauce [Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts) Cheddar (Milk), Celery, Grana Padano (Milk), Tomato Puree, Dijon Mustard, Oil Blend (Olive & Sunflower Oil), Garlic, Oregano, Soft Brown, Sugar, Salt, Pepper.

Allergy Advice: For allergens please see ingredients in bold.

Single Portion:

Preheat oven to 200C / fan 180C / Gas 6. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 45 - 50 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 25 - 30 mins.

Double Portion:

Pre heat oven to 220c / Fan 200c / Gas 7. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the centre of the oven for 50 - 55 mins, or until food is piping hot throughout. Allow to rest for 2 mins.

Should this product defrost, keep refrigerated and eat within 24hrs. Follow the cooking guidelines but cook for 35 - 40 mins.


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